“Squirrely” was the childhood nickname of Rasta Squirl, David Ansill. Squirly is the brainchild of he and Aila DeVowe, and a natural progression of their long collaboration. Having owned and/or operated a number of successful restaurants and businesses both together and separately over the years they teamed up to elevate cannabis cuisine.

After years of David trail-blazing the way for fine-dining cannabis cuisine, and Aila running a variety of restaurants this is the official homecoming they both wanted. Not only do they have a vast culinary background, they also have extensive experience combining cannabis with food and drinks in a variety of fashions. After years of honing their skills, Squirly is how they can best serve you and offer a culinary adventure unlike any other.